Aperol Spritz with a squeeze of OJ

by Peter Reid View original recipe

I like adding a squeeze of fresh Orange juice to an Aperol Spritz (Or Negroni) It cuts the alcohol a bit and makes it a bit more refreshing.

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Ingredients

  • 1 part Aperol
  • 2 parts soda water
  • 2-3 sparkling wine ice cubes per glass
  • Twist from a lime or an orange, optional
  • 1 Tablespoon Fresh Orange Juice

Steps

Step 1

Combine Aperol with soda water and stir in either a short cocktail glass or highball. Top off with the fresh Orange juice. Add ice cubes. Enjoy!

Cook Notes

I left the ingredients listed in “parts” because that’s the ideal ratio whether you’re making one cocktail (no judgment) or seven.

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