Ingredients

  • 1 1/2 ounces Gem&Bolt mezcal
  • 1 1/2 ounces brewed jasmine tea
  • 3/4 ounce fresh lime juice
  • 1/2 ounce agave syrup
  • 1/4 ounce Benedictine
  • 3-4 fresh raspberries (for garnish)

Steps

Step 1

Combine all ingredients together (except fresh raspberries) in cocktail shaker and shake vigorously. Strain over ice.

Step 2

Garnish with 3-4 raspberries and serve.