Yuzu Dressing

Quick tip: If you can't find yuzu, try Filipino calamansi. And if you can't find either of those, mix 2 parts lemon juice with 1 part tangerine. It's not the same but I like that combination.


  • 2 tbl yuzu juice
  • 1 tablespoon tahini
  • 1 tablespoon miso
  • water


Step 1

Whisk the miso, tahini and citrus to combine. Add water gradually to thin it out into a creamy dressing.

Step 2

Drizzle the dressing before serving. Do not pre-toss if you are not serving right away. Dressing will keep for a week, covered.