Almost just like mine!
My go to guac is almost the exact same...except I mince real garlic instead of garlic powder (and salt of course), and I usually leave out tomatoes unless the avocados are dry. We just prefer it that way usually. And since instead of dice the onions. But honestly, very similar to my recipe! And everyone raves about it!
- 2 avocados
- 1 Roma tomato, seeds removed and diced
- 1/2 white onion, diced
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 1 jalapeno, seeds removed and finely chopped (optional)
- 1/4 - 1/2 cup chopped fresh cilantro (optional)
- Juice of 1/2 lime (optional)
Scoop out and mash avocado with large fork to your preference of smoothness. Season with garlic salt and black pepper, to taste. Add white onions and chopped tomatoes and stir to combine well.
Top with jalapeno, cilantro, and/or lime juice and stir to combine just before serving.
If you don't have garlic salt, combine garlic powder and salt to taste.
There is such a thing as too much onion in guacamole. I often use up to 1/2 onion and save the remainder in the fridge for later use. The bonus is that a peeled onion stored in the fridge will lose some of it's potency, which helps for using it raw or as a garnish on something else.