Gluten-Free Granola

The best part about this gluten-free homemade granola recipe is you can adapt it and add any other additional ingredients you'd like to it. Have it as a snack, or add it to yogurt or smoothie bowls in the morning!

Prep Time: 5 minutes Cook Time: 75 minutes


  • 3 cups of gluten free rolled oats
  • 1 cup of sliced raw almonds
  • 1 cup of walnuts (chopped)
  • 3/4 cups of unsweetened coconut flakes
  • 1/4 cup of raw honey
  • 1/4 cup of maple syrup
  • 1/4 cup of melted coconut oil
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of cinnamon


Step 1

Preheat oven to 250 degrees F.

Step 2

In a large bowl mix oats, nuts and coconut flakes. Mix well. Add honey, maple syrup, coconut oil, vanilla and cinnamon and mix well.

Step 3

Spread mixture out on a baking sheet and bake for 75 minutes (stirring every 15 minutes).

Step 4

Remove from the oven and let cool for 15 minutes. Store in an air-tight container and enjoy!

Cook Notes

Optional add-ins include: dried cranberries, sunflower seeds, pumpkin seeds, pecans, cashews