Gluten-Free Granola

The best part about this gluten-free homemade granola recipe is you can adapt it and add any other additional ingredients you'd like to it. Have it as a snack, or add it to yogurt or smoothie bowls in the morning!

Prep Time: 5 minutes Cook Time: 75 minutes


  • 3 cups of gluten free rolled oats
  • 1 cup of sliced raw almonds
  • 1 cup of walnuts (chopped)
  • 3/4 cups of unsweetened coconut flakes
  • 1/4 cup of raw honey
  • 1/4 cup of maple syrup
  • 1/4 cup of melted coconut oil
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of cinnamon


Step 1

Preheat oven to 250 degrees F.

Step 2

In a large bowl mix oats, nuts and coconut flakes. Mix well. Add honey, maple syrup, coconut oil, vanilla and cinnamon and mix well.

Step 3

Spread mixture out on a baking sheet and bake for 75 minutes (stirring every 15 minutes).

Step 4

Remove from the oven and let cool for 15 minutes. Store in an air-tight container and enjoy!

Cook Notes

Optional add-ins include: dried cranberries, sunflower seeds, pumpkin seeds, pecans, cashews

From the Kitchen

How other cooks made this recipe

Once you start making homemade granola, you can't really stop. There are ENDLESS variations. This time I did vanilla extract, cardamom, and cinnamon, plus I added buckwheat groats (or kasha) for crunch and protein, and I'm totally sold.