Green Goddess Dressing

This dressing is lovely on a salad of fresh romaine lettuce with nothing more than perhaps some halved cherry tomatoes or some sliced cucumbers. It packs a punch, so it doesn't need much. If you'd rather use it as a dip, add some plain and full fat Greek yogurt while pureeing to thicken.


  • 4-5 anchovy filets
  • 1 green onion
  • 1/4 cup fresh parsley, minced
  • 2 tablespoons fresh tarragon (or 1 tablespoon dried tarragon)
  • 1/4 cup fresh chives, finely chopped
  • 1 1/2 cups mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Juice of 1 lemon


Step 1

Add all ingredients into a food processor and puree until very smooth.

Step 2

When smooth, continue to season to taste: add salt, pepper, a teaspoon of olive oil, or tablespoon(s) of Greek yogurt until it reaches the thickness and flavor you're looking for. Continue to blitz until it's your preferred consistency.