The
Journal —

It's clear by now that food is far more than what we put into our mouths. It's about how we make it and how we eat it, about who makes it and with whom we dine. And it is about where we live and where we choose to go. So, this is our way of digging into that side of things. This is our journal, where we'll keep our closely held (but now widely shared) tips, tools, restaurants, trips, and talks.