The Latest

Chicken Puttanesca

Simple Apple Pie

Gracias Madre's Mezcal Mule

Moroccan-style Brisket with Dried Fruit

Chocolate Apricot Scones with Almonds

From the kitchen

The most recent tweaks from other cooks

I tweaked the flavors / seasoning from the original to be a bit more Mediterranean / kofta-inspired. I didn't have currants, so I used golden raisins which added lovely sweetness! These take so well to edits -- you could add za'atar or cumin, you could replace the currants with some finely chopped nuts, you could certainly try other types of meat besides lamb... YUM

I'm not usually a big gluten-free baker or cook, but these feel lighter than a regular pancake and are more breakfast-y than Molly's original recipe.

Swapped butternut squash for sweet potato, spinach for kale and basil for rosemary. Result was a lighter taste - perfect for summer brunch.

Some people tweak recipes to be healthier. I tweaked salad to be cheesecake.

Follow us @totasteco