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From the kitchen

The most recent tweaks from other cooks

Once you start making homemade granola, you can't really stop. There are ENDLESS variations. This time I did vanilla extract, cardamom, and cinnamon, plus I added buckwheat groats (or kasha) for crunch and protein, and I'm totally sold.

My go to guac is almost the exact same...except I mince real garlic instead of garlic powder (and salt of course), and I usually leave out tomatoes unless the avocados are dry. We just prefer it that way usually. And since instead of dice the onions. But honestly, very similar to my recipe! And everyone raves about it!

Our waiter made tableside guacamole using an orange instead of lime. I fell in love with the flavor.

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