I tweaked the flavors / seasoning from the original to be a bit more Mediterranean / kofta-inspired. I didn't have currants, so I used golden raisins which added lovely sweetness! These take so well to edits -- you could add za'atar or cumin, you could replace the currants with some finely chopped nuts, you could certainly try other types of meat besides lamb... YUM
What we're cooking
From the kitchen
The most recent tweaks from other cooks
I'm not usually a big gluten-free baker or cook, but these feel lighter than a regular pancake and are more breakfast-y than Molly's original recipe.
Swapped butternut squash for sweet potato, spinach for kale and basil for rosemary. Result was a lighter taste - perfect for summer brunch.
Some people tweak recipes to be healthier. I tweaked salad to be cheesecake.